Established in 1969 as a gyoza specialist, Osaka Ohsho soon garnered a steady following of Japanese diners who grew to love its casual ambiance and irresistible dumplings. The menu then evolved to include Japanese-Chinese favorites and today, there are over 300 outlets in worldwide.
Our focus is to bring high quality true Japanese cuisine from Japan to Thailand. We carefully select ingredients from Japan and local to make authentic Japanese foods. For ramen, we use special noodle manufactured for only Yamato An.